旨肉鉄鍋屋　ぐちゅぷるん

What is a dust pot?

<Origin>

Korean people from Osaka Korean Town created an improved version of Japanese sukiyaki.

``Korean version of sukiyaki'' became a hotpot and became the manager of the ``Manzaibashi'' ironworks in Ikuno Ward.

Therefore, I was reborn.A shallow square stainless steel pot can be used as a dustpan.

This name (nickname) was given because of their resemblance.

≪Delicious way to eat chiritori nabe≫

1. First, choose a base pot from among the following: ``Chiritori Nabe'', ``Salt Chiritori Nabe'', ``Hormone Sukiyaki'', and ``Banshu Black Motsunabe''.

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2. Choose as many meats as you like from a menu of over 30 ingredients.Choose from the menu below!

Loin, short ribs, ribs, skirt steak, surami, red meat mix (rose, skirt steak, surami), top fillet, tekchan, offal, senmai, red senpai

Hachinosu, Hormone Mix (Akasen, Tecchan, Hachinosu), Beef Tendon, Korikori, Ulte, Pork Belly, Chicken Thigh, Chicken Skin, Red Wiener, Coarsely Ground Wiener

Squid, scallops, kimchi, assorted vegetables, lungs, chicken parsley, whole intestines, etc.

*The price of the selected ingredients will be the total price of the pot.

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3. When the pot comes to a boil, stir and enjoy while simmering over low heat to prevent the sauce from burning.

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4. Let's grill a lot of different meats before enjoying the noodles and ojiyakimeshi at the end!!

*Vegetables are included as a complimentary item with every additional order.

*You can order more at any time, so eat while consulting with your stomach!!

If it's not spicy enough, adjust the spiciness with mustard miso.

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5. For the first shot, try Champon noodles or Sanuki udon.

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6. To finish off the meal, enjoy ojiyakimeka rice porridge!!

■Wrap it in Korean seaweed and eat it, it's so satisfying!

■Chiritori nabe is Ojiyaki Meshi.Salt dust pot and offal sukiyaki become rice porridge.

■Furthermore, salt dust pot and Banshu black offal pot can be made into risotto with cheese.