旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

Daily special (examples): Nikujaga (meat and potato stew), vinegared dish, potato salad, Hinepon (a type of savory pancake).

Edamame

You can change it to "stir-fried edamame" which is fragrant with sesame oil.

■Chef's Choice Salad

In a diet dominated by meat, vegetables are an essential element.This mild salad pairs perfectly with hot pot.

■Choose from 10 types of hot pots (you can even choose a different hot pot for each burner!)

Choose from 10 types of hot pot dishes: Original Chiritori Nabe, Salt Chiritori Nabe, Hormone Sukiyaki, Banshu Black Motsu Nabe, Taiwanese Motsu Nabe, Curry Chiritori Nabe, Sansho Shibire Nabe, Salt Shibire Nabe, Double Cheese Dakgalbi (+500 yen), and Tomato Sukiyaki (+500 yen).

■ Fried food platter

Enjoy four kinds of kushikatsu (deep-fried skewers) with our special sauce.

■ 〆 noodles

Smooth champon noodles or chewy Sanuki udon noodles

■ Rice porridge, or rice soup, or cheese risotto

The final dish is rice, which is then used to bind together the delicious flavors released from the meat and vegetables that have been simmered together.

・The rice porridge is delicious when wrapped in the separately ordered Korean seaweed.

- The rice porridge is mixed with beaten egg and topped with chopped green onions and shredded nori seaweed.

The risotto is tossed with butter and cheese and topped with parsley.