旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

Daily special dish (examples: Nikujaga, vinegared vegetables, potato salad, hinepon)

Edamame

You can also change it to "fried edamame" fragrantly stir-fried in sesame oil.

■Chef's Choice Salad

In a meal that is all meat, the presence of vegetables is essential.A gentle salad that goes perfectly with hot pot.

■ Choose from 10 types of pots (you can choose a different pot for each stove ♪)

Choose from 10 types: Original Chiritori Nabe, Salt Chiritori Nabe, Hormone Sukiyaki, Banshu Black Motsunabe, Taiwan Motsunabe, Curry Chiritori Nabe, Sansho Shibire Nabe, Salt Shibire Nabe, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen).

■ Fried food platter

Enjoy four kinds of kushikatsu skewers dipped in our special sauce.

■ 〆 noodles

Smooth Chanpon noodles or chewy Sanuki udon noodles

■Ojiyakimeshi

The final dish is made by cooking meat and vegetables and combining their delicious flavor with rice.

・Ojiyakimeshi is delicious when wrapped in Korean seaweed, which can be ordered separately.

*Fridays, Saturdays and days before holidays will be +300 yen

*For an additional 500 yen, you can choose between cheese dak galbi or tomato sukiyaki.