旨肉鉄鍋屋　ぐちゅぷるん

"Want to try a variety of hot pots? This course answers that desire, allowing you to enjoy two of Guchupurun's popular and famous hot pots!"

*Limited to one group per day!

~Introducing Guchupurun's specialty and popular hotpot!~

●The most popular! The original Chiritori Nabe... A rich, secret, delicious sauce based on beef bones and soy sauce! Once you try it, you'll be hooked.

For those who prefer lighter dishes, try the Shio Chitori Nabe (salt hot pot) - a delicious Japanese-style salty flavor based on garlic and salt.

● Banshu specialty black hotpot... Popular with regulars! A delicious black original motsunabe

●Hormone Sukiyaki... We use plump offal from Hokkaido! Our homemade sukiyaki sauce and egg go perfectly together!

● Curry Chiritori Nabe (pot)... A pot with an outstanding curry flavor

●Sansho pepper numbing hotpot This hotpot is numbing with the tangy kick of sansho pepper and is recommended for those who love spicy food!!

~ Course content ~

Small bowl

Daily special dish (examples: Nikujaga, vinegared vegetables, potato salad, hinepon)

Stir-fried edamame beans

"Stir-fried edamame" fragrantly fried in sesame oil and tossed with salt

■ Choose from 10 types of hot pot 1st type

(Choose from the following: Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Sansho Numbing Nabe, Hormone Sukiyaki, Banshu Black Motsunabe, Taiwan Motsunabe, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■ Assorted fried foods

Enjoy four kinds of kushikatsu skewers dipped in our special sauce.

■ 2nd type of hot pot to choose from 10 types

(Choose from the following: Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Sansho Numbing Nabe, Hormone Sukiyaki, Banshu Black Motsunabe, Taiwan Motsunabe, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■ 〆 noodles

Smooth Chanpon noodles or chewy Sanuki udon noodles

■Ojiyakimeshi or Zosui or Cheese Risotto

The final dish is made by cooking meat and vegetables and combining their delicious flavor with rice.

・Ojiyakimeshi is delicious when wrapped in Korean seaweed, which can be ordered separately.

-Mix the rice porridge with beaten eggs and garnish with chopped green onions and chopped seaweed.

-The risotto is made with butter and cheese and topped with parsley.