旨肉鉄鍋屋　ぐちゅぷるん

≪Want to try a variety of hot pots? This course allows you to enjoy two of Guchupurun's popular and signature hot pots!≫

*Limited to one group per day!

~Introducing Guchupurun's signature and popular hot pot dishes!~

●Our most popular dish! The original Chiritori Nabe (a type of hot pot)... A rich and flavorful secret sauce made with beef bones and soy sauce! Once you try it, you'll be hooked.

●For those who prefer something lighter, try the salted chiritori hot pot... a Japanese-style savory salty broth with garlic and salt.

● Banshu's famous Black Hot Pot… A favorite among regulars! A delicious, original black offal hot pot.

●Hormone Sukiyaki… We use plump, juicy offal from Hokkaido! Our homemade sukiyaki sauce and egg are a perfect match!

●Curry Chiritori Nabe (Curry Hot Pot) ... A hot pot with an outstanding curry flavor.

●Sichuan Pepper Numbing Hot Pot: A hot pot with a spicy kick from Sichuan pepper, recommended for those who love spicy food!!

~ Course content ~

Small bowl

Daily special (examples): Nikujaga (meat and potato stew), vinegared dish, potato salad, Hinepon (a type of savory pancake).

■ Stir-fried edamame

Edamame stir-fry, fragrant with sesame oil and seasoned with salt.

■ Choose from 10 types of hot pot - Type 1

(Choose from: Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Sansho Pepper Numbing Nabe, Hormone Sukiyaki, Banshu Black Motsu Nabe, Taiwanese Motsu Nabe, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■Assorted fried foods

Enjoy four kinds of kushikatsu (deep-fried skewers) with our special sauce.

■Two types of hot pot to choose from (10 options)

(Choose from: Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Sansho Pepper Numbing Nabe, Hormone Sukiyaki, Banshu Black Motsu Nabe, Taiwanese Motsu Nabe, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■ 〆 noodles

Smooth champon noodles or chewy Sanuki udon noodles

■ Rice porridge, or rice soup, or cheese risotto

The final dish is rice, which is then used to bind together the delicious flavors released from the meat and vegetables that have been simmered together.

・The rice porridge is delicious when wrapped in the separately ordered Korean seaweed.

- The rice porridge is mixed with beaten egg and topped with chopped green onions and shredded nori seaweed.

The risotto is tossed with butter and cheese and topped with parsley.