旨肉鉄鍋屋　ぐちゅぷるん

"Want to try a variety of hot pots? We've got the course to satisfy that desire, allowing you to enjoy two of Guchupurun's popular and specialty hot pots!"

*Limited to one group per day!

~Introducing Guchupurun's specialty and popular hotpots!~

●The most popular! The original Chiritori Nabe... made with a delicious secret beef bone and soy sauce based sauce! Once you try it you'll be hooked.

For those who prefer lighter dishes, try the Shio Chiritori Nabe (salt-based hotpot) - a Japanese-style salty and delicious flavor based on garlic and salt.

● Banshu specialty black hotpot... Popular with regulars! A delicious black original motsunabe

●Hormone Sukiyaki... We use plump horumon from Hokkaido! Our homemade sukiyaki sauce and egg go perfectly together!

● Curry Chiritori Nabe (hot pot) ... A hot pot with excellent curry flavor

●Sansho pepper numbing hotpot This hotpot with a numbing kick of sansho pepper is recommended for those who like spicy food!!

~ Course content ~

Small bowl

Daily special (examples: meat and potatoes, vinegared vegetables, potato salad, hinepon

■ Stir-fried edamame

"Stir-fried edamame" sauteed in sesame oil and mixed with salt

■ 10 types of hot pot to choose from 1st type

(Choose from the following: Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Sansho Numbing Nabe, Offal Sukiyaki, Banshu Black Motsunabe, Taiwan Motsunabe, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■ Assorted fried foods

Enjoy four kinds of kushikatsu dipped in our special sauce.

■ 2nd type of hot pot to choose from 10 types

(Choose from the following: Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Sansho Numbing Nabe, Offal Sukiyaki, Banshu Black Motsunabe, Taiwan Motsunabe, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■ 〆 noodles

Smooth Chanpon noodles or chewy Sanuki udon noodles

■Ojiyakimeshi (with Korean seaweed) or Zosui or Cheese risotto

The final dish is made by cooking meat and vegetables and sealing in the delicious flavors with rice.

・Ojiyaki rice is eaten wrapped in Korean seaweed.

-For the rice porridge, mix with beaten eggs and garnish with chopped green onions and chopped seaweed.

- The risotto is made with butter and cheese and topped with parsley.