旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

1 item that changes daily (Example) Meat and potatoes, vinegared food, potato salad, hinepon

Edamame

You can switch to “stir-fried edamame” which is fragrantly stir-fried with sesame oil.

■Roasted chicken and duck loin

Enjoy grilled chicken breast and smoked duck with refreshing ponzu sauce.

■You can choose from 10 kinds of hot pots (Original Chiritori Nabe, Salt Chiritori Nabe, Hormone Sukiyaki, Banshu Black Offal Hot Pot, Curry Chiritori Nabe, Japanese Pepper Numbness Hotpot, Salt Numbness Hotpot, Taiwanese Offal Hot Pot, Cheese Duck Galbi (+500 yen), Tomato Sukiyaki ( +500 yen)

■Assorted Kushikatsu

Enjoy 4 types of kushikatsu dipped in our special sauce.

■Adding a pot

Twice delicious different meat and vegetable set

■ 〆 noodles

Smooth Champon noodles or chewy Sanuki udon

■Ojiyakimeshi (with Korean seaweed) or porridge or cheese risotto

The final dish that combines the flavor of cooked meat and vegetables with rice.

・Ojiyakimeshi is eaten wrapped in Korean seaweed.

・For rice porridge, mix with beaten egg, chopped green onion and chopped seaweed.

・Risotto is mixed with butter and cheese and sprinkled with parsley.