旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

One dish of the day (e.g., meat and potato stew, vinegared dish, potato salad, pine ponzu)

Edamame

You can also change it to "fried edamame" fragrantly stir-fried in sesame oil.

Grilled chicken and duck loin

Enjoy the seared chicken breast and smoked duck with a refreshing ponzu sauce.

■ Choose from 8 types of hot pot (Original Chiritori Nabe, Salt Chiritori Nabe, Hormone Sukiyaki, Banshu "Seared" Black Motsunabe, Taiwan Motsunabe, Curry Chiritori Nabe, Sansho Pepper Numbing Nabe, Salt Numbing Nabe)

■ Assorted skewers

Enjoy four kinds of kushikatsu skewers dipped in our special sauce.

■Add a pot

A delicious set of meat and vegetables with two different flavors

■ 〆 noodles

Smooth Chanpon noodles or chewy Sanuki udon noodles

■Ojiyakimeshi or Zosui or Cheese Risotto

The final dish is made by cooking meat and vegetables and combining their delicious flavor with rice.

・Ojiyakimeshi is delicious when wrapped in Korean seaweed, which can be ordered separately.

-Mix the rice porridge with beaten eggs and garnish with chopped green onions and chopped seaweed.

-The risotto is made with butter and cheese and topped with parsley.