旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

One dish that changes daily (Examples): Nikujaga (meat and potato stew), vinegared dish, potato salad, Hinepon (a type of savory pancake).

Edamame

You can change it to "stir-fried edamame" which is fragrant with sesame oil.

■Seared chicken and duck breast

Enjoy the seared chicken breast and smoked duck with refreshing ponzu sauce.

■Choose from 8 types of hot pot (Original Chiritori Hot Pot, Salt Chiritori Hot Pot, Hormone Sukiyaki, Banshu "Aburi" Black Motsunabe, Taiwanese Motsunabe, Curry Chiritori Hot Pot, Sansho Shibire Hot Pot, Salt Shibire Hot Pot)

■Assorted Kushikatsu (deep-fried skewers)

Enjoy four kinds of kushikatsu (deep-fried skewers) with our special sauce.

■ Adding more pots

A set of different meats and vegetables that you can enjoy twice.

■ 〆 noodles

Smooth champon noodles or chewy Sanuki udon noodles

■ Rice porridge, or rice soup, or cheese risotto

The final dish is rice, which is then used to bind together the delicious flavors released from the meat and vegetables that have been simmered together.

・The rice porridge is delicious when wrapped in the separately ordered Korean seaweed.

- The rice porridge is mixed with beaten egg and topped with chopped green onions and shredded nori seaweed.

The risotto is tossed with butter and cheese and topped with parsley.