旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

Daily special (examples): Nikujaga (meat and potato stew), vinegared dish, potato salad, Hinepon (a type of savory pancake).

Edamame

You can change it to "stir-fried edamame" which is fragrant with sesame oil.

■Our specialty! Liver shabu-shabu or Hell Liver (It's not spicy at all)

Fresh liver and plenty of green onions in a special garlic-infused sauce!

A popular dish featuring exquisite liver that is simmered in a special hot sauce.

■Chef's Choice Salad

In a diet dominated by meat, vegetables are an essential element.This mild salad pairs perfectly with hot pot.

■ Choose from 10 types of hot pot (You can select multiple types of hot pot depending on the number of people)

(Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Chiri Shibire Nabe, Salt Shibire Nabe, Horumon Sukiyaki, Taiwanese Motsu Nabe, Banshu Black Motsu Nabe, Tomato Sukiyaki (+500 yen), Cheese Dakgalbi (+500 yen))

■ Miyazaki local chicken tataki

This dish allows you to enjoy two types of high-quality Miyazaki chicken: breast meat and thigh meat.

■Champon noodles or Sanuki udon

Smooth champon noodles or chewy Sanuki udon noodles

■ Rice porridge, or rice soup, or cheese risotto

The final dish is rice, which is then used to bind together the delicious flavors released from the meat and vegetables that have been simmered together.

・The rice porridge is delicious when wrapped in the separately ordered Korean seaweed.

- The rice porridge is mixed with beaten egg and topped with chopped green onions and shredded nori seaweed.

The risotto is tossed with butter and cheese and topped with parsley.