旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

Daily special (examples: meat and potatoes, vinegared vegetables, potato salad, hinepon

Edamame

You can change it to "fried edamame" fragrantly stir-fried in sesame oil.

■Specialty! Liver Shabu-Shabu or Hell Liver (never spicy)

A special garlicky sauce with lots of fresh liver and spring onions.

A popular dish of exquisite liver shabu-shabued in a specially made delicious sauce.

■Assorted salad

In a meal filled with meat, the presence of vegetables is essential.A mild salad that goes well with hotpot.

■ Choose from 10 types of hotpot

(Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Chiri Shibire Nabe, Salt Shibire Nabe, Hormone Sukiyaki, Taiwan Motsunabe, Banshu Black Motsunabe, Tomato Sukiyaki, Cheese Dakgalbi (+500 yen))

■ Seared Miyazaki local chicken

This dish allows you to taste two types of high-quality Miyazaki local chicken: breast and thigh meat.

■Champon noodles or Sanuki udon

Smooth Chanpon noodles or chewy Sanuki udon noodles

■Ojiyaki rice or porridge or cheese risotto

The final dish is made by cooking meat and vegetables and sealing in the delicious flavors with rice.

・Ojiyaki rice is eaten wrapped in Korean seaweed.

-For the rice porridge, mix with beaten eggs and garnish with chopped green onions and chopped seaweed.

- The risotto is made with butter and cheese and topped with parsley.