旨肉鉄鍋屋　ぐちゅぷるん

Small bowl

Daily special dish (examples: Nikujaga, vinegared vegetables, potato salad, hinepon)

Edamame

You can also change it to "fried edamame" fragrantly stir-fried in sesame oil.

■Specialty! Liver Shabu-Shabu or Hell Liver (not spicy at all)

A delicious special garlic sauce with lots of fresh liver and green onions.

A popular dish of exquisite liver shabu-shabu in a specially made, delicious sauce.

■Chef's Choice Salad

In a meal that is all meat, the presence of vegetables is essential.A gentle salad that goes perfectly with hot pot.

■ Choose from 10 types of hot pot (You can choose multiple types of hot pot depending on the number of people)

(Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Chiri Shibire Nabe, Salt Shibire Nabe, Hormone Sukiyaki, Taiwan Motsunabe, Banshu Black Motsunabe, Tomato Sukiyaki (+500 yen), Cheese Dakgalbi (+500 yen))

■ Seared Miyazaki chicken

This dish allows you to enjoy two types of high-quality Miyazaki chicken: breast and thigh meat.

■Champon noodles or Sanuki udon

Smooth Chanpon noodles or chewy Sanuki udon noodles

■Ojiyaki rice or porridge or cheese risotto

The final dish is made by cooking meat and vegetables and combining their delicious flavor with rice.

・Ojiyakimeshi is eaten wrapped in Korean seaweed.

-Mix the rice porridge with beaten eggs and garnish with chopped green onions and chopped seaweed.

-The risotto is made with butter and cheese and topped with parsley.