旨肉鉄鍋屋　ぐちゅぷるん

≪I want to eat a variety of hotpots! In response to those requests, we offer a course where you can enjoy two types of Guchupurun's popular and famous hotpots!≫

*Limited to 1 group per day!

~Introducing Guchupurun's specialty and popular hot pot!~

●The most popular! Original chiritori hot pot...A rich secret sauce flavor made from beef bones and soy sauce! Once you try it, you'll be addicted.

●For those who prefer a light meal, use the Salt Chiritori Nabe...Japanese-style tekkori umami salty flavor based on garlic and salt.

●Banshu's famous black hot pot... Popular with regular customers! Black and delicious original offal hot pot

●Hormone Sukiyaki... We also use Hokkaido-produced plump hormones! Homemade warishita sukiyaki and eggs go great together!

●Curry chiritori hotpot…A hotpot with outstanding curry flavor

●Japanese pepper numbing hot pot This is a numbing hot pot with a tingling sensation of Japanese pepper, recommended for those who like spicy food!

~ Course content ~

Small bowl

1 daily item (example) Meat and potatoes, vinegared food, potato salad, hinepon

■Stir-fried edamame

“Stir-fried edamame” fried with sesame oil and seasoned with salt

■1st type of pot to choose from 10 types

(Choose from Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Japanese Pepper Numbness Nabe, Hormone Sukiyaki, Banshu Black Offal Hot Pot, Taiwanese Offal Hot Pot, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■Assorted fried foods

Enjoy 4 types of kushikatsu dipped in our special sauce.

■2nd type of hotpot to choose from 10 types

(Choose from Original Chiritori Nabe, Salt Chiritori Nabe, Curry Chiritori Nabe, Japanese Pepper Numbness Nabe, Hormone Sukiyaki, Banshu Black Offal Hot Pot, Taiwanese Offal Hot Pot, Double Cheese Dakgalbi (+500 yen), Tomato Sukiyaki (+500 yen))

■ 〆 noodles

Smooth Champon noodles or chewy Sanuki udon

■Ojiyakimeshi (with Korean seaweed) or porridge or cheese risotto

The final dish that combines the flavor of cooked meat and vegetables with rice.

・Ojiyakimeshi is eaten wrapped in Korean seaweed.

・For rice porridge, mix with beaten egg, chopped green onion and chopped seaweed.

・Risotto is mixed with butter and cheese and sprinkled with parsley.